Inhaling colour, tasting light

Soundtrack: Beethoven: Piano Sonata#14 in C Sharp Minor Op. 27/2
Moonlight, First Movement

Tham Siew Inn

I have been so privileged this trip to stay with families, to be welcomed into people’s homes, invited to share food, to sit. One of the truly great privileges of this trip was being taken by a dear friend and her family to Melaka, and then invited into the home of artist Tham Siew Inn. Such an honour to quietly spend time inhaling the atmosphere of the artist’s residence, imbibing the green of their gardens. Drinking tea. Sitting us women, peeling pomelo. Talking with family members, two sons creative artists themselves and the oh so real, material, tangible woman-wife-foundation, herself a teacher and creative floral artist. There were times sitting with the art, wandering the rooms, up and down the stairs, when I caught myself almost wondering what we were doing next, but not following the thought as time had slowed, the lime infused walls cooled the heat of stress and haste, and I wanted to just be, to be breathing, to just be. The colour breathed calm into the empty places in my soul. And of course sharing together much much wonderful local food breathed companionship into the empty places in all our bellies.

When you look out from the first floor gallery through the open windows, the old green glass with its patina of the ripples of time, you see into Jalan Tun Tan Cheng Lock, one of the oldest streets in UNESCO listed Melaka. That’s the street where you find the artist’s gallery, and it’s a street of contrasts. From the most hip art coffee house The Baboon House, to a museum with original shoes for Chinese women’s bound feet, to a UNESCO restored house showing original architecture and building styles. The atmosphere of creativity, grounded in history, twisting and tasting and reinventing identity and vision and place. Continue reading “Inhaling colour, tasting light”

A Madurai morning – market magic

The next morning

day-9-img_5187aToday is slow. I’m in a five star resort converted from a British cotton and silk merchant’s company estate. It’s lovely. There are peacocks outside my bedroom window. There are cool sweet scented breezes. There is a pool to which I will retire directly for the afternoon.

After last night and before this morning’s violent re-emergence of breakfast in under 15 mins – Karthick took me early to the Madurai markets. Apparently it’s Sunday and in good post-colonial style Sunday is still a holiday here so much of the markets were closed. But I still had fun wandering around the flower wholesalers taking photos scented with jasmine and rose. The rose wholesalers offered me chai and a smile.

Then we went to the vegetable market where my pictures smell of coriander, mint and curry leaves. Lots of smiles and waves and head wobbling.  Being 80% closed was much more relaxed than a normal day I’m sure, but that suited me and my camera.

Aren’t these just such beautiful people? Makes me smile just remembering them welcoming me like it was perfectly normal for a crazy Australian woman to be wandering around at dawn taking their photographs like they were royalty.

It was then back to the hotel for breakfast hmmmm. You will have guessed above, it was a fatal mistake. No more to be said about dodgey omelette. I’ll live, just feel like a day by the pool. Sorry to today’s three programmed temples, but I’m sure there will be more in the next 12 days.

I now receive a daily call from Delhi office to make sure everything is in order madam. Ah well, good to be memorable! I’m not mentioning the omelette, they’ll only worry. Now for that nap then the pool.

Peninsula Rose

There is no soundtrack to this post unless you choose one, but do pour yourself a glass of bubbles

This is a post that I forgot to share back in December when I was crazy busy getting ready to come to India. Cathy and I had a brilliant day with bubbles and an amazing lunch on the Mornington Peninsula, then we had a bit of a perambulate in some lovely garden areas.

Who would have thought that artichokes and garlic gone to seed could look so beautiful. Love flowers that “convention” says are passed their best – the best is yet to be.

And then we went to Flinders Beach for a walk in the drizzle and found a very large friend feeding in the sea grass. And some learner wind surfers who were caught without wind, and like ducklings had to be brought back to shore.